Meat & Seafood Alternatives

8.8 oz. Arrives frozen. Defrost in the fridge overnight to consume. Current Food's pre-marinated, ready-to-eat Tuna Filet features ingredients such as algae, peas, tomato and radish, with a texture and nutritional density akin to real tuna. Made entirely from plants, sushi-grade, and ready-to-eat, with this filet, you make the rules. Cube it for a ceviche, slice it thin for a carpaccio, cut it lengthwise to roll up in sushi…The world is your oyster, er, tuna. You do you, Chef. Ingredients: Water, Pea Protein, High-Oleic Sunflower Oil, Natural Flavors, Bamboo Fiber, Gelifier, Potato Starch, Sea Salt, Vegetable Juice, Algae Oil, Lycopene, Citric Acid, Iron, Vitamin B12

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Plant-Based Tuna Filet

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Current Foods is out to disrupt the fishing industry with plant-based seafood products that have all the taste, texture and nutritional density you love about fish, without compromise. With 3.2 billion people around the world relying on fish for protein, it is clear that it is an integral part of our diet and culture. However, the overfishing of the oceans has led to a depletion of fish populations, meaning that we need to find ways to continue enjoying seafood without damaging the planet.

After two and a half years of research and development, Current Foods created a delicious solution: plant-based tuna and salmon. Using a combination of vegetables and algae, they have created a product that tastes and feels just like the real thing, but without the negative impacts of traditional seafood. Not only do these plant-based alternatives taste great, but they also provide important nutrients like vitamin B12 and omega-3s, making them a healthy and sustainable choice for seafood lovers.

Based in San Francisco and Barcelona, Current Foods is leading the charge in the plant-based seafood movement. With a commitment to sustainability and delicious taste, they are inviting everyone to join them in the New School of Fish and enjoy a guilt-free seafood experience.

Plant-Based Tuna Filet

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