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Our Pomegranate Sideyard Shrub preserves the fleeting flavor of this great tasting, sweet smelling fruit from the fall growing season. We love to use this flavor in salad dressings, or add a splash to a homemade cocktail made with gin or whiskey.
And seriously... What's better than a high sell-through, healthy food and beverage product that directly supports small-scale agriculture and looks as beautiful on your retail store shelves?!
We source peak-season fruit from small-scale farms in Southern California — and combine it with good-for-your-gut organic apple cider vinegar (ACV) — for a great-tasting, versatile vinegar for cooking, cocktails, mocktails and more!
The fruit in this shrub is sourced from a small-scale, organic farm in Southern California. The name and description of our highly curated farm partner can be found on the side of each and every bottle label.
- #Organic
- #Woman Owned
Reviews
3refreshing!
delicious splashed into a sparkling water or seltzer, with lime and adding a tough of honey if you like it sweet. Perfect summer drink. W/o sweetener you get a nice flavorful and almost savory drink, it’s amazing.
beautiful inside and out!
not too sweet and not too tangy. perfectly dresses up arugula and spring greens!
Mocktail must!
I’ve been drinking this combined with plain sparkling water as an evening cocktail substitute. Definitely more on the vinegar side than fruity side. But great dynamic taste
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