12 oz. Arrives fresh.
The most popular ravioli in the history of The Pasta Shop! This pasta filled with luxurious truffles and porcini mushrooms make for a savory, earthy flavor enveloped in their signature fresh eggy delicate pasta. Simply toss with browned butter or your favorite extra virgin olive oil and serve on a bed of wilted greens. Top with shaved Parmigiano-Reggiano as a starter for your next special dinner.
Ingredients: mushrooms, ricotta, onion, parmesan, breadcrumbs, garlic, dried porcini mushrooms, extra virgin olive oil, port, porcini powder, truffle essence, salt, black pepper, durum wheat, eggs, water, semolina wheat flour
Delicious! Very fresh! Love the flavor! Love that you can taste the mushrooms. Not too heavy on the ricotta. Doesn’t explode when you cook them. Must buy again.