Pork & Chive Dumplings

8oz. Handmade pork Dumplings made with Berkshire pork, Chinese chives, and garlic. These pillowy dumplings are a crowd-favorite for a reason, completing any craving for tender, well-seasoned, savory Chinese dumplings. Ingredients: Filling: Berkshire Pork, Cabbage, Chinese Chives, Cage-free Eggs, Scallions, Canola Oil, Soy Sauce, Garlic, Shaoxing Wine, Sesame Oil, Kosher Salt, Ginger. Dough: Unbleached Wheat Flour, Water, Potato Starch, Canola Oil, Kosher Salt, Lye Water. Contains Soy, Wheat, And Eggs. Cooking Instructions: Steamed: Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer and steam for 8 min. Pan-Fried: 1. Heat 2 tbsp oil in pan over medium-high heat, place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover and cook for 5 mins. 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins.