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These handmade empanadas are made with love in Santa Cruz, CA by Fonda Felix, filled with banana leaf braised pork shoulder, roasted yam, cilantro, tomatillo and pineapple. Serve alongside your favorite salsas or dipping sauces - we'd recommend chimichurri!

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Pork Empanadas

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From travels across North and South America, a simple mission was conceived: to transmit through the simple yet monumental acts of cooking and eating, an appreciation of Latin American culture, the importance of edible biodiversity, and the necessity of small scale ecological food producers. Colectivo Felix imparts this ethos upon everything that touches the plate. Fonda Felix’s mission is to share an appreciation of Latin American culture through the simple yet monumental acts of cooking & eating, and their empanadas are handmade and filled with the bounty of California's Central Coast, made with love in Santa Cruz.

Pork Empanadas

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