Pork

1 lb. Arrives frozen. The pork shank comes the hind leg of the hog. This cut has a high content of connective tissue which breaks down after slow cooking to produce meat that is extremely juicy and flavorful. We recommend cooking them in a long, slow braise. Don't let the liquid boil, however, or it will toughen the meat. Pack of 2, total of 1 lb.

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Pork Shanks

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Located in Nicasio, Marin County within California's North Coast region, Devil's Gulch Ranch is a diversified family farm producing rabbits, pigs, sheep, premium wine grapes and more. Sustainable, humane agricultural practices are utilized, organic whenever possible.

In 1971, Mark Pasternak purchased the heart of the ranch and began the creation of Devil’s Gulch Ranch as it is today. His wife, Myriam, joined him in 1987, and together they have more than 80 years of combined agricultural experience. Mark and Myriam's two daughters, Lydia and Kyla, are also involved in the ranch's operations. 

To further their commitment to sustainability, in 2005 Devil’s Gulch installed a 36 KW wind turbine- the very first of its kind in Marin County. When the wind is blowing, the turbine produces about 35 KW of power to supplement the power used by the ranch. In addition to its farming and ranching operations, Devil's Gulch Ranch also hosts an enriching & educational summer camp for kids.

Pork Shanks

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