12 inches. Arrives frozen.
The beloved pizzeria that was once a food truck that roved the streets of San Francisco, Del Popolo dishes out charred and chewy Neapolitan pies that are some of the best outside Italy. Each Del Popolo pizza is built upon naturally leavened dough that has been fermented for 1-2 days. Every pizza is hand-stretched and par-baked in their handmade wood-fired oven and then cooled and blast frozen to retain its fresh look and taste. They then top it with mozzarella, fontina, yukon gold potatoes, fried rosemary, and red onion for their popular Potato Pizza.
Ingredients: 100% Organic, US-Grown Wheat Flour, Water and Salt. Fresh Mozzarella, Fontina, Yukon Gold Potatoes, Fried Rosemary, Red Onion.
This might become a staple for me! It tastes extra good with Mike’s extra hot honey drizzled on top. Try it!
I made this pizza on a Golden Bachelor watch party night with some girlfriends and we all loved it! :) Definitely ordering again, and Go Gerry!
Always the best-frozen pizza CONSISTENTLY AMAZING!
Don’t pass this one up!
Potato and Rosemary is a perfect marriage! Very tasty!
First time having potatoes on a pizza and it was very tasty with the addition of rosemary. Crust was baked nicely and went well with the mozzarella and fontina