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Traditional Mexican red salsa, soup, cilantro, red onions, cabbage, radish, avocado.

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Papito was established June 2010 at Potrero Hill. And since became one of the most popular Mexican taqueria in San Francisco. We aim to serve organic and locally sourced products to our guests. We recently added a full bar with an extensive mezcal and tequila list to our menu and serving craft cocktails!