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16oz. Organic crunchy green cabbage, smoked ghost peppers, and sweet real pears turn this kimchi into a smokeshow! Tangy and hot, with a peppery finish, this kimchi is naturally fermented, vegan, and has zero added sugar. Enjoy by the jar, use in stir fries or soups, or add to your plate as a side. Launched by founder and “fermentress” Aruna Lee in 2014, Volcano Kimchi is a San Francisco-based producer of vegan and organic Korean food products.

Gluten Free

Vegan

Smokeshow Kimchi

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Volcano Kimchi is a San Francisco-based producer of vegan and organic kimchi, sauces, and other specialties founded by "fermentress" Aruna Lee, fueled by a passion for traditional Korean flavors. At Volcano Kimchi, sustainability is a top priority, which is why all of their products are packed in glass jars instead of plastic. The company sources ingredients locally and hand-makes their kimchi in small batches to ensure that their products are constantly fresh and in season. In fact, the team at Volcano Kimchi follows the cycles of organic produce available in the Bay Area and works with local farmers they've come to know over the years.

The secret to the delicious flavor of Volcano Kimchi lies in the high-quality ingredients that are used. The company uses only the best French Grey sea salt and Himalayan pink salt, which is mined in the hills of Pakistan and is a remnant of a 600 million year old lagoon. Additionally, Volcano Kimchi is unique in that it uses no added sugar during the fermentation process, making it a healthier option for those looking to cut back on added sugars.

Volcano Kimchi is not only delicious, but it is also good for you! The fermentation process creates lactobacillus and other probiotic bacteria, which have been shown to promote good gut health and regulate everything from weight to mood and overall health. And with a sprinkle of shiitake mushroom powder and a bit of kelp, Volcano Kimchi has a rich, umami flavor that will leave you craving more.

Volcano Kimchi

Hand-packed with fresh garlic and dill in a classic vinegar brine, our Garlic & Dill nopales taste as American as baseball. Enjoy these pickles straight from the jar, served over hot dogs or tossed in coleslaw, egg or potato salad for a bright and satisfying bite. One jar contains 16 oz of Garlic & Dill nopales. Ingredients: Tender cactus, Water, Organic distilled vinegar, Salt, Garlic, Cane sugar, and Spices (includes Mustard).

Garlic & Dill

crisp. tangy. briney. fresh.
Hand-packed in California with all-natural ingredients and bold brines, our pickled tender cactus pads are just plain succulent.

Eric's Nopales

16oz. Not your grandma’s kimchi! Loaded with antioxidants, vitamins, and minerals and rich in prebiotic fibers, this Jicama Kimchi is super dense in nutrients. Tangy with an unbelievably satisfying crunch, it is perfect as a snack or side dish to any meal. Launched by founder and “fermentress” Aruna Lee in 2014, Volcano Kimchi is a San Francisco-based producer of vegan and organic Korean food products.

Jicama Kimchi

16oz. The queen, the classic, the orignal Napa Cabbage Kimchi. Volcano Kimchi's version puts a twist on tradition by incorporating the unique Northern California landscape by using the best locally-sourced ingredients. A dash of spice and a twist of time creates a flawlessly fermented jar of probiotic goodness. Launched by founder and “fermentress” Aruna Lee in 2014, Volcano Kimchi is a San Francisco-based producer of vegan and organic Korean food products.

Napa Cabbage Kimchi 

The earthy blend of Italian herbs and spices in our Tuscan Herb nopales may have you shouting Bravissimo! Enjoy alongside charcuterie, mixed in with scrambled eggs, or tossed with mozzarella & tomatoes for an elegant antipasto salad. Prego! One jar contains 16 oz of Tuscan Herb nopales. Ingredients: Tender cactus, Water, Organic distilled vinegar, Salt, Onion, Garlic, Cane sugar, and Spices.

Tuscan Herb

16oz. Napa Cabbage Kimchi’s edgy alter ego, this Bok Choy Kimchi has a zippy, yet buttery finish and stands out with its crunchy textural delight. It's a fan-favorite – see you next week for your next jar! Launched by founder and “fermentress” Aruna Lee in 2014, Volcano Kimchi is a San Francisco-based producer of vegan and organic Korean food products.

Bok Choy Kimchi 

9 oz. Zhoug is a flavourful, fragrant Middle Eastern green chilli sauce that adds that extra oomph to any dish. Obour Foods blends their spicy homemade zhoug, with strong notes of cardamom, fresh-squeezed lemon juice, garlic, and spices with creamy organic garbanzos and freshly-milled organic tahini. Ingredients: Chickpeas, Sesame Seeds, Water, Lemon Juice, Extra-Virgin Olive Oil, Garlic, Cilantro, Parsley, Serrano Peppers, Spices, Salt

Zhoug Hummus 

Obour Foods is a San Francisco-based producer of craft hummus and tahini. The company was founded in 2017 by Elliot Sharifi, a former analyst for HP who decided to turn his passion for homemade hummus and tahini into a full-fledged business. The name "Obour" is derived from the Farsi word for "passage" or "journey," a reference to Sharifi's career change from corporate finance to culinary entrepreneurship.

Sharifi's goal with Obour Foods is to create products that don't compromise on quality in any way. To achieve this, he uses a production facility in San Francisco's India Basin area to make small batches of hummus and tahini, using only the finest ingredients and avoiding stabilizer additives that are commonly used to extend shelf life. As a result, Obour Foods' products have a shorter shelf life than some other brands, but are of the highest quality.

Obour Foods

Halva, meaning sweet in Arabic, is a flaky, melt in your mouth textural sensation! Enjoy halva on its own, crumbled on yogurt or fruit, baked into brownies, or as part of a cheese board. Our halva is plant based, vegan, gluten free, kosher certified, palm oil free and all natural. Our 8oz halva packs come in beautifully packaged boxes in a case of 12. Shelf life is 4-6 months. Ingredients: Sesame paste (sesame seeds), cane sugar, glucose syrup, pistachios, sapanoria extract Allergens - contains: sesame, tree nuts Shelf Life & Handling Halva lasts up to 12 months. While our halva can be transported and displayed at ambient temperatures, we recommend storing it refrigerated whenever possible to avoid natural oil separation. The ideal temperature for shelf display is 65-75F.

Vegetarian

Kosher

Halva Pistachio

Seed + Mill is a woman-owned halva and tahini company based in NYC. We believe that food has the power to unify and foster connection between people and place while bringing joy. We're committed to quality, taste and inspiring our community to explore the world through food. We deliver the freshest, creamiest tahini made from high quality, Ethiopian seeds that are precisely roasted for superior flavor. It is also organic, non-GMO and Kosher. Our halva is handmade to create our signature, incredibly flakey texture, and we pride ourselves on making it naturally palm oil free, gluten free and vegan.

Seed + Mill

9 oz. This roasted eggplant black bean hummus is the most delicious hybrid of baba ganoush and hummus! Obour Foods blends creamy eggplants, bell peppers and hearty black beans with notes of fresh-squeezed lemon juice, garlic, and spices with creamy organic garbanzos and freshly-milled organic tahini. Ingredients: Black Beans, Sesame Seeds, Water, Lemon Juice, Extra-Virgin Olive Oil, Eggplant, Red Bell Pepper, Garlic, Salt, Spices

Black Bean Hummus

7 oz. Also known as htipiti, tirokafteri or tyrokafteri, this Spicy Feta dip is a classic combination of red pepper, feta and chilis. To keep the authenticity of the Greek recipe intact, Mezes Artisan left a few chunky bits in the dip, stirred in some creamy yogurt and added a few hotter chilis for a depth of flavor. Serve it with chunk of pita and a big green salad. Ingredients: feta (pasteurized milk, salt, cheese cultures, enzymes), roasted red pepper (red peppers, water, wine vinegar, sea salt), extra-virgin olive oil, hot chili pepper, Greek style yogurt, garlic powder, black pepper

Spicy Feta Dip

Mezés artisan is a family-owned Bay Area food company specializing in creating the best in chef-driven, handcrafted and wholesome Greek dips. Founded by Chef Nikos Maheras and Carol Maheras, Mezés artisan offers delicious, nourishing dips that provide a taste of Greece with every bite. Chef Nikos' mission is to unite his passion for Greek cuisine with his commitment to creating easy-to-use, healthy, and delicious organic dips. Mezés handcrafted Tzatziki dip, Spicy Feta dip, and Roasted Eggplant dip (100% plant-based!) are all thoughtfully made with carefully sourced non-GMO ingredients, are gluten-free, have no added sugar, and contain zero artificial preservatives.

Fueled by Chef Nikos’ belief that food should be delicious, nourishing, and comforting, that's exactly what the team at Mezés artisan strives to bring to their customers day in and day out. With a focus on living and eating healthily, Mezés artisan is proudly nourishing health-conscious consumers, busy professionals, and people on the go one dip at a time.

Mezes Artisan

14 oz, 5-6 ct. Arrives cold. Refrigerate for consumption within 8-10 days. Do not freeze. A popular appetizer in many Mediterranean and Middle Eastern countries, traditional recipes for dolmas, dolmades or warak enab varies by region. Simurgh Bakery's delicate dolmas are traditionally Turkish with warming spices, pine nuts and currants for a hint of sweetness, just the right amount of lemony tang and a drizzle of pomegranate molasses. Serve chilled, as is traditional, with a slice of lemon for the perfect balance of sweet & sour with each bite. Ingredients: Grape Leaves, Rice, Pine Nuts, Currants, Mint, Parsley, Onion, Olive Oil, Pomegranate Molasses, Cinnamon, Black Pepper, Lemon, Sea Salt, and Sugar

Dolma

Hatice Yildiz grew up in Gallipoli in Turkey and came to the United States for a PhD. After graduation in religious studies, she decided to pursue her passion of baking and cooking. She founded Simurgh Bakery in 2017 to introduce traditional baked goods and food common to the cultural landscape of the Near and the Middle East. She makes her own fresh phyllo dough for baklava and boureks/savory filled phyllo pies. Her signature product is pistachio baklava filled with emerald color Antep pistachios. Boureks, hand-rolled grape leaves, stuffed sun-dried eggplants, and gluten-free almond cookies are other favorites of her company. 

Simurgh Bakery

16 oz. Charlie makes his earthy home-made babaganoush just to serve at his friendly neighborhood cafe in Bernal Heights, across Precita Park. Unpretentious and authentic like Charlie himself, his babaganoush stays true to his Palestinian roots with strong notes of char, tahini and a squeeze of lemon to briing it all together. The best babaganoush in the city. Ingredients: Eggplant, tahini, paprika, lemon juice, salt, cumin

Small Batch

Babaganoush 

Charlie's Cafe is a beloved institution in Bernal Heights, San Francisco. As a community gathering spot, it has become a staple for locals and tourists alike. The cafe is owned and operated by Charlie Harb, who has a passion for Mediterranean cuisine. He serves up authentic and handcrafted specialties, such as his renowned Babaganoush and Hummus, which are consistently praised by customers.

Charlie's Cafe isn't just a place to grab a quick bite or a cup of coffee, but a destination where neighbors can come together to enjoy delicious food and good company. The friendly atmosphere and mouthwatering dishes make it the perfect spot for a casual breakfast, lunch, or dinner. Charlie's Cafe has become a favorite for many in the community, and continues to draw in new customers every day.

Charlie's Cafe

7 oz. Fungi innovator Prime Roots announces its breakthrough line of Koji-Meats. Through the power of koji, they are able to create better-tasting meats for every type of eater. This Koji-Pâté infused with black truffle; creating a rich, savory spread worthy of your best baguette. Ingredients: Koji Culture, Yeast, Coconut Oil, Rice, Truffle Pate (Champignon Mushrooms, Porcino, Sunflower Oil, Black Truffle, Salt, Pepper, Sugar, Natural Flavor, Citric Acid, Ascorbic Acid), Water, Pea Protein, Potato Starch, Less than 2 percent of Sea Salt, Sesame Oil, Rice Bran Oil, Spices, Natural Flavor, Sunflower Lecithin, Gellan Gum

Black Truffle Koji-Pâté

Prime Roots wants to celebrate the culture of meat, while also being mindful of the impact it has on the planet. Founders Kim Le and Joshua Nixon, who were in a peak life stage of experimentation during their time at UC Berkeley, became well aware of the climate crisis but felt powerless against the enormous industries that supported it. However, they realized that they could control the meat they ate every day, and set out to find a sustainable solution.

They found that koji, a type of fungus, was the key to creating a meat-like product that has a familiar texture and rich umami flavor. Using koji as a foundation, they developed a line of Koji Deli-Meats, Charcuterie, and Bacon that taste, feel, and look just like conventional animal products. However, Prime Roots' products have a much lower impact on the environment, with 9KG of CO2 emissions avoided per KG of bacon compared to pork bacon, 92% less water used, 89% less water eutrophication, and 91% lower land impact. Featured in major publications such as The New York Times, Fast Company, and Food & Wine, Prime Roots is taking the plant-based industry by storm.

Prime Roots

14 oz, 5-6 ct. Arrives cold. Refrigerate for consumption within 8-10 days. Do not freeze. A popular winter dish originating in southeastern Turkey, dried eggplant dolma is a delicacy saved for special occasions. Batches of fresh eggplants are hollowed out at peak season, lined from strings and dried under the sun. The result is a base with a more concentrated flavor reminiscent of sun-dried tomatoes with a hint of smoked spices. The eggplants are then blanched until soft and stuffed with a spiced herbed rice filling that is sweetened with currants with just the right amount of lemony tang and a drizzle of pomegranate molasses. Serve chilled with a slice of lemon for the perfect balance of sweet & sour with each bite. Ingredients: Sun-dried Eggplants, Rice, Pine Nuts, Currants, Mint, Parsley, Onion, Olive Oil, Pomegranate Molasses, Cinnamon, Black Pepper, Lemon, Sea Salt, and Sugar

Sun-Dried Eggplant Dolma

9oz. Toum is a garlicky spread and a staple of Lebanese cuisine. This one from Obour Foods is a little different – a  bit spicy, a bit sweet, and a lot of delicious. Dip it, spread it, eat it with a spoon! Ingredients: olive oil, organic garlic, lemon juice, dates, red chiles, tamari. "The little hummus company that could", Obour Foods is a San Francisco-based producer of craft hummus and tahini. 

Local

Gochujang Toum

Halva, meaning sweet in Arabic, is a flaky, melt in your mouth textural sensation! Enjoy halva on its own, crumbled on yogurt or fruit, baked into brownies, or as part of a cheese board. Our halva is plant based, vegan, gluten free, kosher, palm oil free & all natural. Ingredients: Sesame paste (sesame seeds), cane sugar, glucose syrup, dark chocolate ( cocoa beans, cane sugar, cocoa butter, soy lecithin), sea salt, sapanoria extract Allergens - contains: sesame, soy Shelf Life & Handling Halva lasts up to 12 months. While our halva can be transported and displayed at ambient temperatures, we recommend storing it refrigerated whenever possible to avoid natural oil separation. The ideal temperature for shelf display is 65-75F.

Halva Sea Salt and Dark Chocolate

Tzatziki Dip

7 oz. Fungi innovator Prime Roots announces its breakthrough line of Koji-Meats. Through the power of koji, they are able to create better-tasting meats for every type of eater. This Pâté studded with fresh apple pieces and hints of sage. Perfectly paired with wine and cheese for your next picnic. Ingredients: Koji Culture, Yeast, Coconut Oil, Rice, Dried Apples, Onion, Concentrated Apple Juice, Water, Pea Protein, Potato Starch, less than 2 percent of Salt, Sesame Oil, Spices, Rice Bran Oil, Balsamic Vinegar, Natural Flavor, Sunflower Lecithin, Gellan Gum

Harvest Koji-Pate

12 oz. Obour Date Tahini is crafted in small batches in San Francisco, California. They blend their toasted organic sesame seeds infused with the molasses of organic medjool dates to create a spread that is uniquely savory and sweet. Ingredients: Sesame Seeds, Dates, Olive Oil

Organic Date Tahini 

These super crunchy, freshly roasted pecans, coated in sweet sesame halva, make for a perfect sweet snack or gift for your favorite halva nut. Halva Coated Pecans: pecans, halva (sesame paste, sugar, glucose, saponaria extract, citric acid). Containsa:pecan nuts, sesame seeds Halva nuts last for 4-6 months when stored in a cool, dry place, but we hope you eat them all before then! We don't recommend freezing the halva nuts, as it will damage the delicate texture. Do not leave in a warm or sunny place as the halva will start to soften. Please note that this product is now certified Kosher by the NFC, which is reflected on the packaging. The batch in some of these images are certified by the Rabbinate of Ashdod.

Halva Coated Pecans

9 oz. Fresh made in small batches in San Francisco, there is nothing boring about Obour Foods' classic hummus. Notes of fresh-squeezed lemon juice, garlic, and spices intertwine with creamy organic garbanzos and freshly-milled organic tahini. All finished with a sprinkle of Aleppo Chile on top. Ingredients: Organic Garbanzo Beans, Organic Tahini, Water, Extra-Virgin Olive Oil, Lemon Juice, Organic Garlic, Spices, Salt

Classic Hummus

9 oz. A traditional garbanzo bean hummus with rich and hot curry flavors to keep it interesting. Obour Foods blends their smoky sumac, with notes of fresh-squeezed lemon juice, garlic, and spices with creamy organic garbanzos and freshly-milled organic tahini. Ingredients: Chickpeas, Sesame Seeds, Water, Lemon Juice, Extra-Virgin Olive Oil, Sundried Tomatoes, Garlic, Spices, Salt

Hot Curry Hummus 

12 oz. Obour Foods' Pomegranate Tahini is crafted in small batches in San Francisco, California. They blend their toasted organic sesame seeds, infused with the molasses of organic pomegranates & medjool dates to create a spread that is uniquely savory and sweet with a tangy finish. Use it to make sauces to elevate your weekday roasted veggies. Ingredients: Sesame Seeds, Pomegranates, Dates, Olive Oil

Organic Pomegranate Tahini

5.6 oz. Fungi innovator Prime Roots announces its breakthrough line of Koji-Meats. Through the power of koji, they are able to create better-tasting meats for every type of eater. Rich, smooth, and buttery, Koji-Foie Gras makes the classiest addition to your next plant-based dinner party. Ingredients: Coconut Oil, Koji Culture, Yeast, Water, Pea Protein, Sugar, Concentrated Apple Juice, Less than 2 percent of Sea Salt, Spices, Sesame Oil, Red Beet Powder, Carrot Extract, Vinegar, Rice, Natural Flavor, Rice Bran Oil, Sunflower Lecithin, Gellan Gum. *Non-Allergenic, Refined Oil

Koji-Foie Gras Torchon

7 oz. Mezes Artisan's Smoked Eggplant Dip is plant-based, made out of smoked eggplant pulp and other fresh vegetables. It tastes like a smoky salsa and can be a quick snack with chips or crackers. We stir in some full-fat Greek yogurt, grated garlic and a touch of olive oil and transform it into our favorite Greek appetizer! Ingredients: smoked eggplant pulp, roma tomatoes, onions, fire-roasted red peppers (red peppers, water, salt, citric acid), non-gmo canola; extra-virgin olive oil, organic blue agave nectar, fresh green onions, red wine vinegar, fresh garlic, salt, black pepper

Plant Based

Smoked Eggplant Dip

12 oz. Obour Foods' Toasted Tahini is crafted in small batches in San Francisco, California. Their organic sesame seeds are lightly toasted and blended together to create the richest and most flavorful tahini you can find on store shelves. Ingredients: Organic Sesame Seeds

Organic Toasted Tahini 

14.11 oz. Classic Turkish-style steak tartar, better known as çiğ köfte, is made with very high-quality, pepper, tomato paste, onion, garlic, and a mixture of Turkish spices. It's a regional dish from the southeastern part of Turkey. Simurgh Bakery's twist on the traditional is how many people prefer to have it today - vegetarian. Their meatless version is so authentic, very hard to tell from the real thing. Ingredients: Bulghur, Almond, Onions, Garlic, Tomato Paste, Pepper Paste, Olive Oil, Lemon, Pomegranate Molasses, Isot ( Urfa chili pepper powder), Black Pepper, Cumin, Sea Salt, Vinegar, and Sugar

Cig Kofte 

9oz. Toum is a Levantine garlic spread, and this one from Obour is simply made with organic garlic, organic olive oil (or avocado oil), and lemon juice. Ultra-creamy and garlicky, Obour Foods is a San Francisco-based producer of craft hummus and tahini, creating what many call the best hummus they’ve ever had.

Toum Garlic

16 oz. Charlie makes his earthy home-made hummus just to serve at his friendly neighborhood cafe in Bernal Heights, across Precita Park. Unpretentious and authentic like Charlie himself, his hummus stays true to his Palestinian roots with strong notes of tahini and a squeeze of lemon to brighten things up. It is truely one of the best hummus in the city. Ingredients: Garbanzo beans, tahini, garlic , salt, lemon juice, cumin

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