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Presliced Prosciutto di Parma

4oz. The only ingredients for Ferrarini's Prosciutto di Parma are simply Parma-born and raised pork, salt, and time (12 months, to be exact). Cured for 12 months in cellars in Lesignano de ‘Bagni, on the banks of the Parma River, Prosciutto di Parma has a delicious natural sweetness and saltiness from the cure. Serve these paper-thin slices arranged in an antipasto or appetizer platter, paired with cheeses, plump olives and nuts, or nestled in a between two slices bread for a gourmet sandwich. Ferrarini has been expertly producing high-quality Italian charcuterie and specialty means since the mid-1950s, respecting classic techniques and ancient recipes.