1 ct, 4 oz.
The Bavarian pretzel dough is leaner with less butter in it than American pretzels, giving the pretzel more flavor and dimension. Firebrand Artisan Bakery's Pretzel is a Bavarian style pretzel that has a tender, buttery crumb with and is soft inside with a bread-like chewy texture. Slice it in half with a thick layer of butter and chopped chives on top and pour a pint of your favorite cider.
Ingredients: Wheat Flour, Water, Butter, Sea Salt, Yeast.
July like in Philly but better
yummy and tender
soft, tender and really fresh pretzel. I heated it for about a minute in the air fryer and it was really great
Great texture and amazing dipped in mustard.
Great side or snack. I dipped mind in chicken noodle soup 🥨
Tasty Bavarian Pretzel
Taste and quality is good, needs a bit more salt. just the right amount of chewy inside. Used a convection oven reheat method at 350F. Eat within a day of receipt. Firebrand should make a jumbo version for sharing!