Vegetables

These Organic Baby Purple Artichokes are beautifully colorful and surprisingly versatile. While they are easily enjoyed by boiling with lemon and eating with a garlic aioli, one should experiment with soups, dips and using the hearts to top a home baked pizza.

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Purple Baby Artichokes

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Fifth Crow Farm is a dynamic and diversified organic farm located in the Cloverdale Valley of Pescadero, CA. Founded in 2008 with a small budget and a vision to bring eaters the highest quality, best-tasting, and most nutritious food possible, the farm has grown to span 80 acres, featuring 30 acres of row crops, a 24-variety apple orchard, a young pear orchard, and a pastured egg operation with heritage breed hens.

At Fifth Crow Farm, the team is dedicated to values-based land stewardship and sustainability. They are certified organic by California Certified Organic Farmers (CCOF) and do not use synthetic chemical fertilizers or pesticides, instead relying on natural methods such as compost, cover crops, and organic fertilizers. The farm is also committed to diversity in their crop selection and has partnered with the Natural Resources Conservation Service (NRCS) to establish native hedgerows and implement irrigation systems that conserve water and energy.

Fifth Crow Farm strives to be more than just a business, but rather an engine for positive change in the food system. The Fifth Crow team firmly believes in creating an agriculture that is economically viable, socially just, and ecologically sound, and is dedicated to providing their customers with the best possible products while also keeping the well-being of future generations in mind.

Purple Baby Artichokes

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