Greens

Rainbow chard is a variant of the Swiss Chard and is often overshadowed by its popular neighbor kale. Named for the vibrant coloration of its stalks, rainbow chard is a superstar in its own right, making a colorful, tasty side dish, or a nutritious addition to pasta, soup, quiches, and more. Its leaves are mild, earthy and just a tad bitter. Try rainbow chard sauteed simply with garlic and olive oil, added to a frittata, or braised.

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Rainbow Chard

Nutritious chard

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Established in 1979 by Rick & Kristie Knoll, Knoll Farms (Certified Organic) has collaborated with Bay Area restaurants to help shape California food culture into what it is today while remaining one of the best kept secrets in Brentwood, CA. Rick and Kristie Knoll's 10-acre farm produces delicious, high-quality food all year round and serves as a natural, safe haven for local wildlife. Knoll Farms' commitment to practicing food safe biodiversity farming with an emphasis on soil health helps Rick & Kristie bring unparalleled varieties of produce such as THE Green Garlic, excellent salad greens, the *famous* Knoll figs, and succulent stone fruit to communities throughout the Bay Area.

Rainbow Chard

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Nutritious chard

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