This ode to Point Reyes Station is named for the majestic local red-tailed Hawk that soars over the Marin Headlands. Red Hawk is a small-batch production washed rind triple cream made with organic, locally sourced milk. Red Hawk is for the bold, conveying the character of coastal Northern California and our original creamery. Beyond its rough and rowdy aroma, this cheese has a rich and meaty flavor with balanced notes of cured meats, wild sage, and a kiss of ocean air. Use it in your next platter of pickles & charcuterie and pair with an onion jam or shallot confit.
Ingredients: Organic pasteurized cow's milk, organic pasteurized cream, salt, cultures & enzymes.
Famous soft cheese with a slight funk
Great with a hearty crusty bread