1ct, 100ml. Vine ripened, hand picked when green and dried in the sun. Our pepper is picked by hand each harvesting season between March and May contributing to the economic well-being and growth of the Region. Our pepper is produced in accordance with traditional organic procedures without the use of any chemicals (neither chemical insecticides nor chemical fertilizers).
From the maker: Our Kampot Pepper is organically farmed, fertilized using horse manure and bat guano from the mountains in Cambodia in the Province of Kampot. Mill Pepper Co. supplies the freshest and finest pepper on earth to professional and home kitchens around the world.