Oil & Vinegar

375 ml. Camino Vinegar is a revelation. If you've never had long-fermented, barrel-aged vinegar made from quality wine, get ready to discover what exceptional vinegar can taste like. Tannic and juicy like a great cabernet, this red wine vinegar elevates any salad dressing, or adds complex brightness to sauces and stews. From the former owners of Camino, this is the only vinegar they used at the restaurant. Ingredients: red wine, live vinegar culture, water

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Red Wine Vinegar

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Camino was a restaurant in Oakland, CA made famous by the giant cooking hearth and use of 100% organic, local ingredients. We closed the restaurant in 2018 but continue to make Camino Vinegar--the only vinegar we used at the restaurant!

Camino Vinegar is made from drinkable wine that is aged a minimum of 4 months in oak barrels. Each batch is dated with the barreling date and each batch is a little bit different. Hope you love it!

Red Wine Vinegar

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Makes me so sad!

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