11 oz. Smoky, rich, tomatoey just like a cheesy BBQ! From creamy mac and cheese to gooey nachos, your favorite meals just got a whole lot cheesier. With complex flavors and clean, identifiable ingredients, Core & Rind's plant-based, vegan cheesy dip puts a bold, punchy twist on just about everything. Shelf-stable, free of chemical preservatives and additives, this jar is a kitchen staple for vegans and non-vegans alike. Ingredients: pumpkin, organic cashews, organic apple cider vinegar, extra virgin olive oil, organic nutritional yeast, organic dijon mustard (organic distilled vinegar, organic mustard seed, organic spices), sea salt, tomato paste, paprika, garlic powder, natural liquid smoke, onion powder, turmeric powder

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Rich & Smoky Cashew Cheesy Sauce

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Candi & Rita started selling their plant-based cheesy sauces in 2016 at the local farmer's market in St. Louis, Missouri, after completing a life-changing culinary nutrition program together. Their Cashew Cheesy Sauce was an instant hit so they immediately started working on a shelf-stable recipe, made from real food, and fill the void in the middle aisles of the grocery store with this pantry staple of plant-based goodness. Born from years of trial and error in their own kitchens - no food labs and scientists involved!

Rich & Smoky Cashew Cheesy Sauce

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