Roasted Garlic Achaar is a condiment made with garlic roasted, lemon, oil, a mix of Indian spices, red chili powder and unrefined cane sugar. It has a spicy, lemony, savory, sweet flavor. Use Roasted Garlic Achaar just like a roasted garlic spread or chili sauce.
Traditionally Roasted Garlic Achaar is eaten with rice, curry, dal and yogurt, but you can use it as a base for pizza or pasta sauces, aoilis, soups or marinades and it's fantastic in garlic bread or top it on most anything - burgers, eggs, sandwiches, tacos, chicken, ramen, etc.
"Hot, sweet, sour, bafflingly complex, and addictive enough to make you consider carrying a jar of it wherever you go." - New York Magazine INGREDIENTS: garlic, lemon juice, non-GMO expeller pressed canola oil, spices (including ground red chili peppers and turmeric), salt, jaggery (evaporated sugarcane juice), contains less than 1% of distilled vinegar.
- #Small Batch
- #Vegan