This flavors dates back to Jamie's high school days making granola for her friends, when she first combined the unexpected duo of rosemary and currants. The result? Surprisingly and utterly delicious.
Today, we make this recipe the same way it started. We infuse fresh rosemary leaves into the base of our granola, baked with a delicious buttery combination of ghee and honey. Then, we toss our crunchy clusters with sweet, chewy currants for a positively obsession-worthy blend. Trust us on this one.
Ingredients : organic gluten-free rolled oats, grass-fed ghee (clarified butter), organic honey, sliced almonds, organic coconut chips, organic brown sugar, pumpkin seeds, zante currants (currants, sunflower oil), rosemary, sea salt
Contains: Dairy, coconut, and tree nuts
- #No Preservatives
- #Women Owned