4 oz.
Handmade in Marin, these crackers are packed with the classic flavors of the Mediterranean - herbaceous rosemary and fresh olive oil. Dried rosemary is kneaded into the dough, making these flatbreads wonderfully aromatic. They pair best with either a creamy ricotta or sharp asiago. Pour yourself a glass of full-bodied Merlot to fully enjoy these savory crackers.
Ingredients: Organic Wheat Flour, Organic Sourdough Starter, Organic Cane Sugar, Organic Extra Virgin Olive Oil, Sea Gris, Sea Salt, Organic Rosemary
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