12.7 fl oz.
Estate-produced on McEvoy Ranch Estate here in California, this Rosemary Olive Oil from McEvoy's 2021 early harvest is a fresh, aromatic olive oil made using the Agrumato Method, where a blend of Frantoio, Leccino, and Pendolino Early Harvest olives are milled together with certified organic rosemary to create a rustic, yet elegant olive oil with a deep, earthy, rich rosemary aroma. The flavor is savory and herbaceous with a touch of pepper. Drizzle over a white bean soup or use in place of butter for mashed potatoes or yams. For added depth, blend with our Garlic Olive Oil and use as a unique dipping oil with artisan bread.
Ingredients: %100 green olives, organic rosemary