Bread

Rustic Sweet Baguette is a gorgeous baguette made out of sweet dough that is hand moulded and that rises between folds of cloth that are lightly dusted with flour. Its crust is chewy and its crumb is airy and slightly irregular due to gentle hand-moulding and an extended leavening time that allows the baguette to expand and become fluffy. The flavor is subtle, slightly yeasty, and makes it great for a variety of recipes. Suggested Uses: Rustic Sweet Baguette is a popular item, with a multitude of uses from any type of sandwich, table bread, crostini, croutons and more. Ingredients: Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Water, Sea Salt And Yeast.

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Rustic Sweet Baguette

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Acme Bread Co. was founded by Steven and Suzie Sullivan in 1983 with the mission of baking premium, top-quality bread for restaurants and stores. Initially, the company only offered four different types of bread, but over the years, the product list has expanded to include more than 100 different items. The bakery has always been committed to using organic and locally sourced ingredients, with a switch to 100% organic flour in 1999.

With two brick and mortar locations, one in Berkeley and the other in San Francisco's Ferry Building Marketplace, Acme Bread Co. supplies bread to dozens of restaurants around the Bay Area, including Chez Panisse, where Steven began baking bread in the seventies. The company is also environmentally conscious, implementing sustainable practices such as using renewable diesel for their trucks and generating their own electricity with photovoltaic panels. Acme's mission remains the same today as it was in 1983: to make the best bread possible.

Rustic Sweet Baguette

Reviews

bread

Bread for heroes

Getting two next time

acme rules!

Fresh and tasty

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