Lively and dynamic, with a broody red wine complexity, inky sweetness, even that familiar citrus pop, but tinged with something a little extra. Great coffees from this part of the world often have spicy, winey, citrusy elements to their brightness, giving them a beguiling character that’s a little more interesting. Grown by Jean Marie Vianney Usekanabagoyi in Nyamasheke, western Rwanda.
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