Cheese

Our Sage & Herbs cheddar is a lover, not a fighter. With its savory kick, aromatic personality, and purple psychedelic label, this variety is the bohemian cousin of our Plymouth original. Enhanced with a mellow blend of herbs de provence—including sage, thyme, rosemary, lavender and oregano—this sixty-day recipe is a favorite during the holidays. Both feisty and familiar, this whimsical flavor finds its groove on a sandwich, paired with fruit, or perfect its own. Ingredients: This is not a Kosher food. Raw cow's milk, Thyme, Rosemary, Lavender, Oregano, Aromatic sage, Culture, Rennet, Salt.

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In 2009, cheesemaker Jesse Werner submitted a proposal to revive the Plymouth Cheese Factory and the original 1890’s granular curd cheddar recipe. Jesse had attended the Vermont Institute of Artisanal Cheese (VIAC) at the University of Vermont, and also apprenticed with the renowned Québécois  cheesemaker, Marc Andre St. Yves. When his proposal was accepted, Jesse jumped at the opportunity to fulfill a lifelong dream. 

Sage & Herbs Cheddar

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