Salsa 101! with Chef Edgar Castrejon

This class will encompass a delightful array of salsa variations, including the exquisite salsa de aguacate, the smoky charred salsa roja, and the bold salsa Macha. Throughout this course, we will delve into the art of crafting exceptional salsas, exploring the key factors that contribute to their greatness, as well as the various methodologies employed to prepare them. Additionally, we will explore techniques to extend their shelf life, ensuring the flavors of these delectable creations endure. Join us on this flavorful journey as we uncover the secrets behind creating tantalizing salsas that will excite your taste buds and impress your guests.

Lite bites and beverages will be provided by Feed.

“This cooking demo will feature, homemade red rice and beans from Edgar Castrejon’s cookbook “Provecho” to be paired with an assortment of vibrant salsas we will craft together. As an added treat, you will depart with goodie bags alongside the salsas made during our class.”

Date: June 14

Time: 6-8 PM

Location: 2325 3rd Street, Unit #326
San Francisco, CA 94107

• #June 14