6 ct. Arrives frozen.
The New York Times called Boichik Bagels some of the best in the nation. Modeled after founder Emily Winston's memory of the fabled H&H Bagels in Manhattan. They're crusty and chewy and definitely live up to the hype. The golden beauties that are the gold standard for New York bagels, topped with crunchy sea salt & pepper. Pair it with some pastrami salmon for a pepper forward morning!
Ingredients: Organic wheat flour, water, organic brown sugar, organic malt extract, sea salt, organic malted barley flour, yeast, pepper
Great bagels, came frozen which I was happy about. I popped them in the microwave because when I toasted them the seasoning on the outside burned. But microwaving made them taste fresh and soft and steamy. So good! Very strong pepper flavor but overall really good