Tasting notes: Singaporeans' favourite tze-char dish in a chocolate bar
International Chocolate Awards 2017 and 2018 Bronze Award winner, 2019 Silver Award winner.
Homemade salted egg cereal blended with a special white chocolate that has been slowly caramelized to attain a blond colour and biscuit aroma. Very addictive!
Ingredients: Cocoa butter, milk powder, sugar, salted egg yolk, cereal, butter, curry leaves, chilli padi, sea salt
Chocolate for Serious Foodies
This chocolate bar was incredible. What an inventive pairing! Toasty, caramelized white chocolate with just a hint of savory from the salted egg. Very special