Canned & Jarred

These ready-to-fry sardines are designed to be eaten hot, accompanied by fresh vegetables and/or mashed potatoes. A true French classic. Why should you care where the salt is from? The Guérande salt marshes in southern Brittany have been in constant use since the Iron Age, they know a thing or two about sea salt. And French butter is legendary in its own right. Ingredients: sardines, concentrated butter, salt from Guérande.

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Sardines with Butter & Sea Salt from Guérande

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The Brittany coast is home to the Gonidec family and their cannery, named after the native seagulls, Les Mouettes d’Arvor. Their early focus on tuna and mackerel preservation in 1959 has expanded to a broader range of offerings with the same dedication with which the family began. Be sure not to miss the selection of seafood rillettes using ingredients like green peppercorn, mustard, herbs, and fresh cheese. The French coast never tasted so good, nor has it ever been this accessible.