3.9 oz.
Developed by David Chang and the Momofuku Culinary Lab, Savory Seasoned Salt is Momofuku's version of a supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder for a flavour enhancing, alternative to using normal salt in your cooking. Your new secret ingredient to add a little depth to your next steak.
Ingredients: salt, spices, onion, yeast extract, garlic, pepper, tamari (water, organic soybeans, salt, organic alcohol), kelp, mushroom, seaweed