This is a pantry must-have! A dehydrated and roasted sea moss blended with kombu seaweed salt. It’s an umami bomb that is great for adding to any dish. Note, this is sea moss, not sea weed. it has much more umami and smells like the ocean in a bottle. Sprinkle on top of fried or white rice, add to soup or soba, add to avocado toast and eggs, or season popcorn. Endless possibilities.
So yum over rice!!