12 oz.
Bayview Pasta's seasonal Herb Fettucine is hand milled at a low temperature to retain essential amino acids and nutrients lost in commercial milling. This makes their pasta slightly nutty and full of the sweet flavor of hard white wheat while much healthier and easier to digest. Hand made with non-gmo wheatberries souced from reputable West Coast farms, using traditional rolling, sheeting, and extruding processes, the method yields long strands with a slightly springy, chewy, delicate texture and a delicious flavor. Bayview Pasta changes the herbs in this pasta seasonally. Nettle in spring, spinach in summer, sage in fall and rosemary in winter.
Ingredients: semolina, durum, water, nettles, spinach, parsley, mint, sage, rosemary
julianne spitler
Great flavor in this one- higher nutrition with Bayview pastas