Seaweed is a commons, seaweed is a condiment! Nutritionally it’s considered best to eat a little bit of seaweed everyday for hormones, minerals, thyroid etc. Cherishing the seaweed as a tasty garnish and gift of the sea seems respectful as well as practical, which is why we propose the sprinkle-method. Dr. Suess was known to sprinkle kelp powder to make his “green eggs”-- we also suggest it on rice, in salad dressing, as a soup garnish, on toast with oil.
Organic toasted sesame seeds, organic wild cutler coast nori*, organic wild sea lettuce*, organic wild sugar kelp, organic wild dulse, organic wild sweet bay*
Smithereen farm grown + harvested