1 pint. A Humphry Slocombe's signature flavor, the Secret Breakfast is a creamy milky anglaise ice cream, spiked with bourbon with flecks of extra crispy, housemade Kellogg's cornflake cookies for that biscotti-like rock hard texture. Since 2008 Humphry Slocombe has been handcrafting small batch ice cream, creating unexpected, sophisticated, and inventive flavors at their San Francisco shop, with the best stuff available so everything tastes like it’s supposed to, but better. Ingredients: milk, cream, sugar, sweetened condensed milk (milk, sugar), bourbon alcohol, bleached enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavors), brown sugar, salt, corn flakes (milled corn, sugar, malt flavor, 2% or less salt), eggs, baking soda, vanilla bean

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Secret Breakfast Ice Cream

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Humphry Slocombe was founded in 2008 in San Francisco's Mission District with the goal of making unexpected, truly delicious ice cream. We handcraft each batch with the best stuff available so everything tastes like it's supposed to, but better. Having worked in the trenches of the restaurant industry for over 20 years, we know what it takes to create great flavors. Our flavors may not be traditional but trust us, they'll be the best you've ever had! Humphry Slocombe is not your typical ice creamery.

Since first opening its doors in 2008, Humphry Slocombe has gained worldwide fame for being uniquely San Francisco - creating imaginative and unusual flavors such as Secret Breakfast, Prosciutto, Balsamic Caramel, Guinness Gingerbread, Peanut Butter Curry, and Candy Capp Mushroom ice creams.

Inspired by what is fresh and local, Humphry Slocombe small batch ice cream flavors are seasonal, bright and bold. Our ice cream contains no additives, preservatives or coloring - only the finest natural ingredients to make the creamiest and most intense flavors you have ever tasted.

Secret Breakfast Ice Cream

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