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6 ct. Arrives frozen.
The New York Times called Boichik Bagels some of the best in the nation. Modeled after founder Emily Winston's memory of the fabled H&H Bagels in Manhattan. They're crusty and chewy and definitely live up to the hype. The golden beauties that are the gold standard for New York bagels, topped with crunchy sesame seeds before baking. Pair it with Boichik's Pink Label Whipped Cream Cheese for a sweet & salty contrast in textures!
Ingredients: Organic wheat flour, water, organic brown sugar, organic malt extract, sea salt, organic malted barley flour, yeast, sesame seeds
Sandra Shu
Glad to see that Boichik bagel delivery is an option! First time trying their bagels and I'm hooked! They're super fluffy, and crispy on the outside and soft on the inside when toasted.
