About Full Belly Farm's Shelled Walnuts: "We grow 12 acres of walnuts; the orchard is an old orchard with large, old established trees, planted further apart than more modern orchards. Our orchards are multipurpose - weddings at the farm are almost always held in the walnut orchard. We grow a mix of varieties; most of our trees are Serr with some Tehama and Hartley." Walnuts should be stored in a cool, dry place; they are best stored in the refrigerator or freezer (if you won't be eating them within a month) to avoid going rancid. (If they last that long!) Try shelled walnut as a garnish for baked goods, an addition to pilafs or salads, in walnut butter, or just eat them by the handful.