Sizzle Extra Virgin Olive Oil

750 ml.

Grown in Jaen, Spain, the heart of Andalusia has proven to be the only area picual olives, the single variety that Graza uses for their “Sizzle” extra virgin olive oil, thrive. It’s an EVOO that can stand up to heat, unlike other EVOOs that aren’t meant to be cooked with and only used to finish. The single origin olives in “Sizzle” are harvested by hand in December and January, when they are more mature and juicy. Once pressed, they make an olive oil that is a bit mellower and milder in flavor—though still with a grassy, peppery bite—perfect for everyday cooking. Use “Sizzle” to roast, sear, poach, pan fry, bake, marinate and more!

Ingredients: %100 picual olives