Smoking GooseFollow

Sliced Capocolla Di Dorman Salame

Our Capocollo di Dorman, named after our Dorman Street address, is a pork collar salame with paprika and white wine.

Tender and rich with a little spice, use Capocollo slices on home-made pizza (along with our bacon bits and Hillbelly Sausage), in sandwiches, mac ‘n cheese, and savory biscuits, or on charcuterie boards paired with sheep’s milk cheeses and sweet pickles.

Pre-sliced package

Ready to eat, keep refrigerated or freeze for longer storage

Ingredients: pork, sea salt, cane sugar, spices (Garlic, paprika, crushed red pepper, black pepper, coriander, juniper berries), white wine, celery powder

Refrigerated products are best by the printed date sticker, and freezing extends storage to 365 days after the printed date