Meat CraftersFollow

Sliced Coppa

2 oz.

Coppa comes from the shoulder of a pig and looks like salami, marbled with delicious fat, but it is in fact a whole cut of meat taken from a single muscle. Meat Crafters slices theirs out of all natural Duroc pork collar, seasoned with spices, then dry cures for three months.

Ingredients: All natural Duroc pork collar seasoned with fennel, garlic, black and red pepper, paprika, and nutmeg