Coppa comes from the shoulder of a pig and looks like salami, marbled with delicious fat, but it is in fact a whole cut of meat taken from a single muscle. Meat Crafters slices theirs out of all natural Duroc pork collar, seasoned with spices, then dry cures for three months.
Ingredients: All natural Duroc pork collar seasoned with fennel, garlic, black and red pepper, paprika, and nutmeg.
My favorite of all the charcuterie
I tried these with crackers and goat cheese and it was delicious! Not too salty and great meat flavor.
Perfect for charcuterie
Amazing with cheese and crostini, too tough for a sandwich
I could eat this all day!
meat crafters have the best charcuterie!
Nice but.... plastic?
The overall flavor is nice- but it has an aftertaste that is akin to plastic, and is much chewier than other sliced meats. The duck prosciutto from this brand doesnt have this issue, so unsure why this & a few other items have that off taste..