Coppa comes from the shoulder of a pig and looks like salami, marbled with delicious fat, but it is in fact a whole cut of meat taken from a single muscle. Meat Crafters slices theirs out of all natural Duroc pork collar, seasoned with spices, then dry cures for three months.
Ingredients: All natural Duroc pork collar seasoned with fennel, garlic, black and red pepper, paprika, and nutmeg
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I tried these with crackers and goat cheese and it was delicious! Not too salty and great meat flavor.
Perfect for charcuterie
Amazing with cheese and crostini, too tough for a sandwich
I love Coppa. If you do too, just get it!
My favorite of all the charcuterie
I could eat this all day!
meat crafters have the best charcuterie!