Sausage & Bacon

Whole pork jowl dry rub cured under a hearty dose of cracked black peppercorns and coriander then smoked over apple wood - the connoisseur’s bacon! Make a top-shelf JBLT, crumble into warm potato salad with sherry vinegar dressing, adorn shrimp and grits, dress seafood + shellfish, and more Each packages of slices approximately 12oz store in refrigerator or freezer Ingredients: pork jowl, sea salt, cane sugar, brown sugar, maple syrup, spices (coriander, black pepper), vegetable powder (celery juice, sea salt)

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Sliced Jowl Bacon 

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Old world craft, new world flavor.

In downtown Indianapolis, Smoking Goose handcrafts slow cured and smoked meats, salumi, and fresh sausages.

Sliced Jowl Bacon

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