Sliced Jowl Bacon
Whole pork jowl dry rub cured under a hearty dose of cracked black peppercorns and coriander then smoked over apple wood - the connoisseur’s bacon!
Make a top-shelf JBLT, crumble into warm potato salad with sherry vinegar dressing, adorn shrimp and grits, dress seafood + shellfish, and more
Each packages of slices approximately 12oz store in refrigerator or freezer
Ingredients: pork jowl, sea salt, cane sugar, brown sugar, maple syrup, spices (coriander, black pepper), vegetable powder (celery juice, sea salt)
Buy one more to get 5% off!
- #Gluten Free