Arrives: Chilled
2 ct, 12 oz.
Fatted Calf's smoked Cajun style Andouille Sausage is made using pasture raised heritage breed pork with the addition of fresh garlic, spices and herbs. It's coarsely ground, cased in natural hog casings and hung in the smokehouse to slowly smoke over a mix of fruit and hard woods until it achieves a harmonious balance of smoky and spicy flavors. It is the perfect addition to gumbo, jambalaya and hearty bean stews and also makes a killer spicy sausage sandwich.
Ingredients: pork, water, salt, vinegar, spices, dehydrated roasted garlic, paprika, brown sugar, parsley, sodium nitrite