Fishwife has joined forces with another cult favorite, Fly by Jing, for this limited edition Smoked Salmon with Sichuan Chili Crisp, making our tinned fish dreams come true. Sourcing their salmon from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal and a third-generation family farm in the icy Arctic circle, it is then brined in Fly by Jing's Sichuan Chili Crisp, extra virgin olive oil, sea salt, garlic, and brown sugar. Smoked in small batches, the salmon is then packed and canned by a family-owned cannery off the coast of Washington. Pairs best with creamy scrambled eggs with its smoky, spicy flavor, or on plain egg noodles.
Ingredients: Atlantic salmon, Fly by Jing chili crisp (non-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper, fermented black bean, garlic, sesame oil, salt, shallots, mushroom powder, ginger, seaweed, Sichuan pepper, spices), dark brown sugar, salt, garlic salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor and extractives of carrot (for color))
- #Gluten Free
This can is reminiscent of Asian style cooking, with that classic Fly By Jing doubanjiang bean flavor. Rich, savory, a fantastic chili oil. Should be eaten on rice. It's a flakey yet buttery salmon fillet, that's hearty and delicious. Not particularly spicy, leans more on the braised fish side.
Smokey in a good way! Enjoyed the chili crisp aspect. Good combo together.
THIS IS MY EVERYTHING
I’m an OG fishwife customer and am still blown away with how f*cking good the smoked salmon with chili crisp is. Possibly my fave collab between two food brands. Sooo good over rice, in salad, with eggs. It’s my fave.
This on rice 👌🏻
I really enjoyed this! It's quite expensive but loved this on rice for a quick meal. So yummy!
This company never misses!!