16oz. Organic crunchy green cabbage, smoked ghost peppers, and sweet real pears turn this kimchi into a smokeshow! Tangy and hot, with a peppery finish, this kimchi is naturally fermented, vegan, and has zero added sugar. Enjoy by the jar, use in stir fries or soups, or add to your plate as a side. Launched by founder and “fermentress” Aruna Lee in 2014, Volcano Kimchi is a San Francisco-based producer of vegan and organic Korean food products.
Ingredients: cabbage*, radish*, onion*, korean chili powder, green onion*, sun dried sea salt, mustard greens*, red bell pepper*, garlic*, shiitake mushroom powder*, ginger*, kelp* (*organic).
- #Gluten Free
- #Sugar Free