1 large loaf. Your classic ABB plus swirls of cinnamon sugar and a cinnamon sugar crumble. Long before the popularity of banana bread skyrocketed during quarantine, Allie had been delighting friends with her special, top-secret recipe. The now-established Queen of Banana Bread's weekly drops sell out in minutes. But, in her own words, Allie’s Banana Bread "isn’t anything crazy." It’s a basic recipe and she hasn’t tweaked it at all since it was handed down from her grandmother. It's just a very moist, delicious, dense, banana bread.

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Snickerdoodle ABB Loaf

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Allie's Banana Bread is the brainchild of 29-year-old Allie Chernick, a New Yorker who turned her passion for baking her grandmother's recipe for banana bread into a full-time business. Chernick's banana bread recipe is a family tradition that has been a staple in her home for years. After friends began casually ordering loaves from her, the demand for her banana bread grew to the point where she was able to turn her hobby into a full-time operation. 

Chernick has added her own twist to the recipe with the inclusion of chocolate chips, peanut butter cups, and a rotating monthly loaf that has included unique flavors such as Cinnamon Toast Crunch and Chocolate Chip Tahini Carrot. Allie’s weekly drops are known for selling out in minutes, and over 33,000 people follow along on Instagram just to drool over her delicious creations.

Snickerdoodle ABB Loaf

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