Sour Baguette Delivery
Sour Baguette Delivery
Sour Baguette Delivery

Sour Baguette

$5.168 oz5
Buy one more to get 5% off!
Arrives: Fresh

Our Sourdough Baguettes are made from an entirely naturally leavened sourdough starter and sponge, and dough, which develop over more than 20 hours before baking.

The baguettes are baked in a steam-injected oven that helps our crust to become caramelized and
crispy, while keeping the inside airy and moist. The sourdough flavor is slightly acidic, almost
fruity, and quite delicious.

Suggested Uses: Sourdough Baguettes are great for any type of crostini, bruschetta, or

Ingredients: Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Water, and Sea

  • #Freshly Baked


Steph Contreras

Love Acme!

Huge fan of Acme bread. Also so soft and the perfect crusty bread for dipping into my tomato soup!

Regina Chan

Best sourdough

Are we all in agreement that Acme sourdough is the best? This plus sliced avocados is the best quick meal.

Linda Hart

Just as I remembered - EXCELLENT!

These Acme San Francisco sourdough loaves are heavenly. Being originally from San Francisco I have missed the real deal. The angels literally sang as I assembled a roast beef, alfalfa sprouts, and swiss sandwich on a chunk of one. Otherwise slather with butter and good jam. Freezes beautifully! To re-crisp the nirvana crust just dampen liberally the outer crust (top and bottom) and immediately put into a pre-heated 375F oven for about 6 to 8 mins. Voila! Enjoy!

Gabby Bonbom


Great taste. Love.

Sandra Fee

Sour dough

It is tasty because you can tase the sour dough