16 oz. This Sour Bâtard is leavened entirely with a natural, wild yeast starter. It rises on floured, cloth-lined couches and bakes in stone-hearthed deck ovens. It is a popular, oblong shaped sourdough bread with a robust crust. When sliced open the crumb revealed inside is irregular and airy, with a tang, almost fruity sourdough flavor - the closest that Acme bread Company comes to what people think of as San Francisco Sourdough. Pair with your favorite salted butter. Ingredients: Organic unbleached wheat flour, water, sour starter, sea salt, and malted barley flour

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Sour Batard

Our favorite sourdough!

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Acme Bread Co. was founded by Steven and Suzie Sullivan in 1983 with the mission of baking premium, top-quality bread for restaurants and stores. Initially, the company only offered four different types of bread, but over the years, the product list has expanded to include more than 100 different items. The bakery has always been committed to using organic and locally sourced ingredients, with a switch to 100% organic flour in 1999.

With two brick and mortar locations, one in Berkeley and the other in San Francisco's Ferry Building Marketplace, Acme Bread Co. supplies bread to dozens of restaurants around the Bay Area, including Chez Panisse, where Steven began baking bread in the seventies. The company is also environmentally conscious, implementing sustainable practices such as using renewable diesel for their trucks and generating their own electricity with photovoltaic panels. Acme's mission remains the same today as it was in 1983: to make the best bread possible.

Sour Batard

Reviews

Our favorite sourdough!

great fresh

Our favorite sourdough!

great fresh