1 ct. This chewy, super soft sourdough cinnamon roll topped with a cream cheese frosting should be your new every-weekend tradition. Perfect for the cold winter months, the warming spices are just like that warm blanket you left on the radiator or your favorite cozy sweater. Layers of tender dough separated by ribbons of gooey cinnamon sugar and topped with a sweet & salty cream cheese glaze - it’s enough to make you completely forget the cold or perhaps stop caring about winter altogether.

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Sourdough Cinnamon Roll

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Bernal Bakery is a unique and delicious addition to the San Francisco food scene specializing in sourdough goodies. Newly engaged owners and chefs Ryan Stagg and Daniella Banchero lost their jobs during the coronavirus pandemic and found themselves collecting unemployment. With the high cost of rent in the city, they knew they needed to come up with a plan fast. That's when they decided to start baking for their neighbors as a way to keep busy and make a little extra money.

However, as word spread about their delicious baked goods, the community almost instantly adopted them and their business began to grow. From small beginnings of just a few loaves of sourdough, Bernal Bakery now offers a wide range of treats, from their famous country loaves to soft and gooey brown butter chocolate chip cookies and sourdough cinnamon rolls. Thanks to the support of the community, Bernal Bakery has turned into a full-time business and can now be found at cafes, farmers markets, and pop-ups around the city.

Sourdough Cinnamon Roll

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