Developed by David Chang and the Momofuku Culinary Lab, the Momofuku Soy Sauce is the restaurant-grade version of your grocery store staple. Made with organic ingredients and steeped with kombu for 16 hours, this soy sauce unlocks a depth and flavor that is sharp and light. Perfect in marinades, salad dressings, salty stir-fries and of course, sushi.
Ingredients: water, organic soybeans, organic wheat, salt, organic alcohol (to retain freshness), kombu
If it’s good enough for Dave Chang, it’s good enough for Leonard Chang
Good but won’t buy again
Good but don’t think it’s worth the price. Tasted very similar to other soy sauces I use regularly