Sauces & Condiments

8 oz. Developed by David Chang and the Momofuku Culinary Lab, the Momofuku Soy Sauce is the restaurant-grade version of your grocery store staple. Made with organic ingredients and steeped with kombu for 16 hours, this soy sauce unlocks a depth and flavor that is sharp and light. Perfect in marinades, salad dressings, salty stir-fries and of course, sushi. Ingredients: water, organic soybeans, organic wheat, salt, organic alcohol (to retain freshness), kombu

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Soy Sauce

A staple 

Good but won’t buy again

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Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Washington, DC, Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar, and a quarterly magazine.

Soy Sauce

Reviews

A staple

Good but won’t buy again

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