Ati Manel Spiced Smoked Sardine Pate, also known as "Pate Sardinha Fumada Picante" is spiced and smoked to perfection. Enjoyed with pickled veggies and crusty bread.
Caught in the Atlantic and canned by hand on the spot in Matosinhos, Portugal.
Ingredients: Sardines (60%), Extra Virgin Olive Oil (21,4%), Tomatoes (14,6%), Spices (Vinegar, Pepper) (1,7%), Chilli Pepper (1,3%), (Natural Smoke) and Salt.
A little spicy
This is a fun pate with nice a hint of spice. Good on crackers if you like sardines. Fun and much healthier than meat based pate.
Great addition to a salad
It had a strong liver taste but it felt a bit one dimensional. Not too much flavor to it. We ate it with some crackers and tinned fish.