3.7 oz. Developed by David Chang and the Momofuku Culinary Lab, Spicy Seasoned Salt is Momofuku's flash of heat. It blends their Savory base with gochugaru, cayenne pepper, and dried chilies for a flavour enhancing, alternative to using normal salt in your cooking. Your new secret ingredient for your next bbq shrimp and stewed meats. Try it sprinkled on ripe mango for a pro move. Ingredients: spices, salt, yeast extract, pepper, chili, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed

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Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Washington, DC, Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar, and a quarterly magazine.

Spicy Seasoned Salt

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