2ct. Reem's Spinach & Onion Fatayer (fa-TAHY-er), are inspired by the handmade savory turnovers, staples found in Arab street-corner bakeries. Reem's Par-Baked Spinach and Onion Fatayer are hand-shaped from naturally leavened vegan sourdough and stuffed with spinach, onion, and spices. Reem's Spinach & Onion Fatayer can be enjoyed for breakfast, a quick snack, or as part of a spread composed of other small shared plates.
Preheat the oven to 375* F
Remove from packaging and place pies on a lined baking sheet.
Bake for 15-20 minutes or until warmed through, the top is golden brown.
Ingredients: bread (bakers special flour (unbleached white flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes), water, starter, canola oil, yeast, semolina), filling (spinach, onion, olive oil, sumac, lemon juice, cinnamon, allspice, black pepper).
The crust is nice and thin, not greasy at all. Filling just a stupendous celebration of spinach. Nice light meal or snack!